Baked Chicken Thighs Recipe
This baked chicken thighs recipe delivers tender, juicy meat with a crispy skin. Easy to prepare, it’s perfect for weeknight dinners or meal prep. With minimal ingredients and simple instructions, you’ll have a flavorful dish on the table in no time.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 chicken thighs (bone-in, skin-on)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Pat chicken thighs dry with paper towels.
- In a small bowl, mix garlic powder, paprika, salt, and black pepper.
- Rub chicken thighs with olive oil and season with the spice mixture.
- Place chicken thighs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Garnish with fresh herbs if desired and serve.
Notes
- For extra crispy skin, broil the chicken thighs for the last 2-3 minutes.
- You can add your favorite herbs or spices to customize the flavor.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
Find it online: https://cookingwithjessica.com/baked-chicken-thighs-recipe/