Award Winning Turkey Chili Recipe
This award-winning turkey chili recipe is loaded with lean turkey, beans, and a blend of spices for a flavorful and hearty meal. Perfect for cozy nights or game day, it's easy to make and full of protein, making it a healthy and satisfying choice. Follow these simple instructions to create the best turkey chili you've ever tasted!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground turkey
- Onion
- Garlic
- Bell pepper
- Diced tomatoes
- Tomato paste
- Kidney beans
- Black beans
- Chicken broth
- Chili powder
- Cumin
- Paprika
- Oregano
- Salt
- Pepper
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions, bell pepper, and garlic; sauté until softened.
- Add ground turkey, cook until browned.
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper; cook for 1-2 minutes.
- Add diced tomatoes, tomato paste, chicken broth, and beans. Stir to combine.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes, stirring occasionally.
- Adjust seasoning as needed and serve hot.
Notes
- Adjust the spice level by adding more chili powder or some hot sauce.
- This chili freezes well, making it perfect for meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 600mg