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Apple Fritter Bites Recipe

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Apple Fritter Bites are the perfect blend of fresh apples and warm spices, fried to golden perfection and drizzled with a sweet glaze. These mini apple fritters make a quick and delicious snack or dessert, packed with classic fall flavors and easy to whip up in under 30 minutes.

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/3 cup milk
  • 1 large egg
  • 1 cup diced apple (peeled)
  • Vegetable oil for frying
  • Powdered sugar for dusting or glaze (optional)

Instructions

  • In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt.
  • In a separate bowl, whisk together milk and egg, then add to the dry ingredients, mixing until just combined.
  • Fold in the diced apples.
  • Heat oil in a deep skillet or fryer to 350°F (175°C).
  • Drop batter by spoonfuls into the hot oil, frying until golden brown, about 2-3 minutes per side.
  • Remove fritters with a slotted spoon and drain on paper towels.
  • Optionally, dust with powdered sugar or drizzle with glaze before serving.

Notes

  • Use tart apples like Granny Smith for a balance of flavor.
  • Test oil temperature by dropping a small amount of batter; it should sizzle immediately.
  • Avoid overcrowding the pan for even cooking.

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