There's something magical about biting into a crispy, golden crust only to be met with a warm, gooey, cheesy center. That's exactly what you get with Air Fryer Pizza Bombs—a fun, bite-sized twist on your favorite comfort food. Whether you're looking for a quick snack, an easy dinner, or a party appetizer that will have everyone reaching for more, these pizza bombs check all the boxes.

I first discovered these little pockets of joy when I needed a fast, no-fuss meal for my family on a busy weeknight. I had some leftover pizza ingredients and a tube of biscuit dough, and the result was an instant hit. Now, these pizza bombs make a regular appearance in our home, satisfying pizza cravings without the hassle of rolling out dough or waiting for delivery.
Why You'll Love This Air Fryer Pizza Bombs Recipe
Get ready to fall in love with the easiest homemade pizza snack ever! These Air Fryer Pizza Bombs are packed with flavor, quick to prepare, and totally customizable to your tastes.
First off, they’re incredibly easy to make. With just a handful of simple ingredients—most of which you probably already have on hand—you can whip up a batch in under 15 minutes. No need for pizza dough, just grab a tube of biscuit or crescent roll dough, and you’re good to go.
They're also budget-friendly. Making pizza bombs at home is far cheaper than ordering takeout, and you can stretch your ingredients to feed a crowd. Plus, they’re perfect for using up leftover pizza sauce, cheese, and toppings.
Best of all, they’re super kid-friendly. Let the little ones help assemble their own pizza bombs by choosing their favorite fillings. Whether it's classic pepperoni, sausage, or just plain cheese, there's a version for everyone.
And let’s not forget the crispy, golden perfection that comes from the air fryer. Unlike traditional oven baking, the air fryer creates a beautifully crunchy exterior while keeping the inside soft and cheesy. It’s the ultimate texture contrast!
Ingredients Notes

The magic of these Air Fryer Pizza Bombs comes from their simple ingredients. Here’s what you’ll need:
Biscuit Dough: Refrigerated biscuit dough is the easiest and most convenient option for these pizza bombs. You can also use crescent roll dough for a flakier texture, but biscuit dough holds up best to the fillings.
Pizza Sauce: A good-quality marinara or pizza sauce is essential for that classic pizza flavor. If you want to switch it up, try pesto or Alfredo sauce for a different twist.
Cheese: Mozzarella cheese is the best choice because of its melty, stretchy goodness. However, you can also mix in some cheddar, provolone, or even Parmesan for extra flavor.
Pepperoni & Other Fillings: Classic pepperoni works great, but you can customize these bombs with cooked sausage, ham, mushrooms, olives, or even veggies for a healthier twist.
Butter & Seasonings: Brushing the tops with melted butter mixed with garlic powder, Italian seasoning, and a little Parmesan takes these pizza bombs to the next level.
How To Make This Air Fryer Pizza Bombs Recipe

Making these Air Fryer Pizza Bombs is as easy as can be. Let’s break it down step by step.
Start by preheating your air fryer to 350°F. While it’s heating up, prepare your ingredients. Open the biscuit dough and separate each biscuit. Use your hands or a rolling pin to flatten each one into a small circle, about 3-4 inches in diameter.
Next, spoon about a teaspoon of pizza sauce into the center of each flattened biscuit. Be careful not to overfill, as too much sauce can make it difficult to seal the edges properly.
Now, it’s time to add your toppings. Place a small amount of cheese and pepperoni (or your chosen fillings) on top of the sauce. Again, less is more—overfilling can lead to leaks while cooking.
Carefully fold the edges of the dough up and over the filling, pinching them together to create a sealed ball. Roll the seam side down and gently shape it into a smooth ball.
Brush each pizza bomb with melted butter mixed with garlic powder and Italian seasoning. This adds flavor and helps create that golden-brown finish. Place the bombs in the air fryer basket, making sure they’re not touching to allow for even cooking.
Air fry for 7-9 minutes, or until they turn golden brown and crispy. Once done, remove them and let them cool slightly before serving. Enjoy them with extra pizza sauce or ranch for dipping!
Storage Options
If you have leftovers (which is rare in my house!), you can easily store these Air Fryer Pizza Bombs for later. Simply place them in an airtight container and refrigerate for up to 3 days.
For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag. They’ll keep well for up to 2 months.
To reheat, pop them back in the air fryer at 350°F for 3-5 minutes. If reheating from frozen, add an extra 2-3 minutes to ensure they heat through properly.
Variations and Substitutions
One of the best things about these Air Fryer Pizza Bombs is how customizable they are! Here are some fun ways to switch them up:
Meat Lovers' Version: Add crumbled sausage, bacon bits, or even diced ham to create a hearty, protein-packed snack.
Veggie Delight: Skip the meat and load these up with diced bell peppers, mushrooms, onions, and olives for a delicious vegetarian option.
Cheese Explosion: If you’re a cheese lover, mix different types like cheddar, provolone, and Monterey Jack for an extra gooey center.
Spicy Kick: Add a sprinkle of red pepper flakes inside each bomb or use spicy pepperoni for a little heat.
Hawaiian Style: Love sweet and savory? Add diced pineapple and ham for a Hawaiian-inspired twist!
There’s no wrong way to enjoy these pizza bombs—experiment with different fillings and find your favorite combination!
Making Air Fryer Pizza Bombs is an absolute game-changer for pizza lovers. They’re quick, easy, and packed with cheesy, saucy goodness in every bite. Whether you're making them for a snack, a party, or just because you’re craving something delicious, these little pockets of joy will not disappoint. Give them a try and let me know your favorite filling combinations!
PrintAir Fryer Pizza Bombs Recipe
These crispy and cheesy Air Fryer Pizza Bombs are the perfect snack or appetizer! Made with biscuit dough, marinara sauce, gooey mozzarella, and pepperoni, they cook in just minutes in the air fryer. A fun and delicious way to enjoy pizza on the go!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pizza bombs 1x
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
- 1 can refrigerated biscuit dough
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- ¼ cup mini pepperoni (or chopped regular pepperoni)
- 1 tbsp melted butter
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat the air fryer to 350°F (175°C).
- Flatten each biscuit and add 1 teaspoon marinara sauce, cheese, and pepperoni in the center.
- Fold the edges together and pinch to seal, forming a ball.
- Place the pizza bombs seam-side down in the air fryer basket.
- Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan.
- Air fry for 8-10 minutes until golden brown and crispy.
- Serve warm with extra marinara sauce for dipping.
Notes
- Use crescent roll dough for a flakier texture.
- Swap pepperoni for sausage, veggies, or your favorite pizza toppings.
- Store leftovers in an airtight container and reheat in the air fryer for a crispy texture.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
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