Air Fryer Parmesan Crusted Chicken With Mayo Recipe
Air Fryer Parmesan Crusted Chicken with Mayo is a quick and easy recipe perfect for busy weeknights. With juicy chicken breasts coated in a delicious mixture of mayo, Parmesan, and spices, this dish delivers a crispy, flavorful crust without the need for frying. This recipe is perfect for those following a low-carb or keto diet.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Halal
Ingredients
- Chicken breasts
- Mayonnaise
- Grated Parmesan cheese
- Garlic powder
- Paprika
- Salt and pepper
Instructions
- Preheat the air fryer to 375°F.
- In a bowl, mix mayonnaise, Parmesan, garlic powder, paprika, salt, and pepper.
- Coat each chicken breast with the mixture evenly.
- Place the chicken in the air fryer basket.
- Air fry for 12-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.
- Let it rest for a few minutes before serving.
Notes
- For a crispier crust, you can add a thin layer of breadcrumbs before air frying.
- Adjust cooking time based on the thickness of the chicken breasts.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 kcal
- Sugar: 0 g
- Sodium: 590 mg