30-minute Philly Cheese Steak Sloppy JoesSave Recipe
This easy 30-minute Philly Cheese Steak Sloppy Joes recipe combines tender ground beef, melty cheese, and classic Philly flavors in a simple sloppy joe format, making it a family-friendly dinner favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Dinner, Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 cup beef broth
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- 1 cup shredded provolone or mozzarella cheese
- 4-6 hamburger buns
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add diced bell pepper and onion to the skillet. Cook until softened, about 5 minutes.
- Stir in beef broth, ketchup, Worcestershire sauce, garlic powder, and onion powder. Let simmer for 2-3 minutes.
- Add the cornstarch slurry to thicken the sauce, stirring constantly for 1-2 minutes.
- Mix in shredded cheese until melted and fully incorporated.
- Spoon the beef mixture onto hamburger buns and serve warm.
Notes
- Substitute provolone with your favorite cheese for a unique twist.
- For extra flavor, toast the buns before assembling.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 5g
- Sodium: 720mg