20 Minute Fudgy Chocolate Brownie Cookies Recipe
These fudgy chocolate brownie cookies combine the best of brownies and cookies in one quick, decadent treat. With just a few ingredients and simple steps, enjoy deliciously chewy, rich chocolate cookies that bake up in only 20 minutes. Perfect for satisfying chocolate cravings instantly!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter and sugar until smooth.
- Beat in eggs and vanilla extract until the mixture is light and fluffy.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
- Gently fold in chocolate chips.
- Scoop dough onto the baking sheet, spacing cookies 2 inches apart.
- Bake for 8-10 minutes, until cookies are set but still soft in the center.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Avoid overbaking to retain a fudgy center.
- Substitute chocolate chips with chunks for added texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 75 mg