15 Minute Creamy Garlic Pasta Recipe
This 15-Minute Creamy Garlic Pasta recipe is a quick and easy dish perfect for busy weeknights. Packed with creamy garlic flavor and made with a handful of simple ingredients, it's a family-friendly meal you'll love. Perfect for pasta lovers craving a rich and satisfying dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water and drain the rest.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in heavy cream and simmer for 3-4 minutes.
- Add Parmesan cheese, stirring until melted and creamy. Season with salt and pepper.
- Toss the cooked pasta in the sauce, adding reserved pasta water as needed for desired consistency.
- Garnish with chopped parsley and serve immediately.
Notes
- Use fresh Parmesan for the best flavor.
- Add cooked chicken, shrimp, or vegetables for extra protein or variety.
- Adjust the thickness of the sauce by adding more or less pasta water.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 220mg